Peanut Butter Chocolate Eclair Cake



1 pkg chocolate graham crackers

1 tub cool whip

1 tub chocolate frosting

2 pkg instant vanilla pudding

3 1/2 cups milk

1 cup peanut butter


Peanut butter filling:

2 pkg vanilla instant pudding
1 cup peanut butter
3 1/2 cups milk

Mix well, until thick and creamy.

Fold in 1 tub cool whip.

Layer chocolate graham crackers and creamy mixture, ending with graham crackers. Top with 1 tub melted chocolate frosting (melted in microwave for 1 minute).

Put in fridge overnight and serve cold.


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