Ginger Pork Chops


4 pork chops (1 inch or less in thickness)


1 cup pineapple juice

1 tsp onion powder

2 tsp garlic powder

1 tsp ground ginger

1 tsp chili powder

1/2 tsp salt

1/2 tsp pepper


Combine all ingredients, pour 4 tbsp into a separate bowl, and pour over pork chops (can use chicken if you aren’t a pork person). Allow to marinade for about 30 minutes.

Place on a hot grill for about 3-5 minutes per side (depending on the thickness of your chop). If your chop is closer to the 1 inch thickness you will probably cook it closer to 5-7 minutes per side, if it’s thinner you will cook it closer to 3-5 minutes per side. You don’t want any pink in your chop when it’s done.

Remove from grill. Drizzle with remainder of marinade, and allow to set for 2 minutes before serving. Add some grilled veggies and a nice salad for a healthy and light (but filling) summer meal!


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