Delicious fried pork chops!! Yum, Yum! A family favorite around our house served with mashed potatoes and gravy.
4-6 pork chops (we use boneless thinner cut usually)
1 egg, cracked and lightly beaten
1/2 cup bread crumbs
1/2 cup flour
1 tsp each – onion powder, garlic powder, Paprika, Chili Powder, and Dill
Mix dry ingredients in one bowl and set aside. Mix wet ingredients in another bowl and set aside.
Heat a pan of grease. I usually put about 1.5 inches of grease in the pan.
When all chops are coated, place in pan of hot grease, and Fry for 4-6 minutes on each side or until done through – varies by chop thickness).