This recipe is delicious and was so easy, it’s just silly!!
4 chicken breasts, boiled and shredded
2 cans crescent rolls
1 can Cream of Chicken soup
1 cup milk
2 cups shredded cheddar cheese
Unroll crescent rolls, fill each triangle with chicken and cheese. Close rolls by folding edges up into the center (like a pocket).
Place filled rolls in a greased 9×13 pan (they can touch). When all rolls are filled mix soup and milk in a bowl and pour over rolls.
Bake on 325 for 30-40 mins until tops are golden.
*You could throw some spinach in here to add some nutrition if you want/need.