So tonight my dinner tip is short, sweet, and tasty! We had a loaf of roasted garlic bread that we didn’t use last night, and I knew Josh was making chili, so I decided to make croutons. Clearly croutons weren’t enough though, because croutons turned into grilled cheese croutons. I’ve never made them for chili before, but they were awesome! So if you want a little twist on having bread with your chili, and you love grilled cheese on crusty bread like me, try it out :).
What do you like with your chili?