Sweet Escape Popcorn

  

You guys. This popcorn. 
This popcorn was born out of desperation, depression, and hunger… Never a good combination. But, sweet baby Jesus is it good. 

4-6 cups popped, unseasoned popcorn (I use my stovetop popper)

3 squares white baking chocolate 

1 tbsp oil

1/2 jar Reese’s Peanut Butter Cup Ice Cream Sundae Crunchy Topping

Salt, to taste
Pop popcorn and set aside in a bowl. In a microwave safe bowl, melt white chocolate and mix in oil. Mix well. Melt chocolate according to directions – 30 seconds, stir, then 10 seconds at a time until melted.

Pour Sundae topping over popcorn. Here’s what my bottle looked like. 

  
Add salt, to taste (use a little less than what you would normally use). 

Pour melted chocolate over popcorn in a drizzling type fashion (yes, that’s a thing). 

Stir well, cool in fridge (or freezer for those of us impatient folks). 

Serve and enjoy! 

Have you had a recipe form out of desperation? Share it with us at houseofhelton (@) gmail . com  and we will feature you on our blog!! 

~Aleah

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