Crockpot Chili

Fall is here (although you couldn’t tell by our warm weather)… which means TIME FOR CHILI AND SOUP!!!! 

Here’s my favorite Crockpot Chili Recipe

1 lb ground hamburger, browned and rinsed

1 can black beans, drained and rinsed

1 can dark red kidney beans, drained and rinsed

1 can pinto beans, drained and rinsed

1 can diced tomatoes with chilis with juice

1 can corn with juice

1/2 medium red onion, diced or minced

2 cloves garlic, minced

2 tbsp chili powder

1 tsp red pepper flakes (more if you like it hot)

1 tsp pepper

1 tsp basil

2 tsp cumin
Combine all ingredients and stir until mixed. Cover and cook in crockpot for 6-8 hours on low. 

Serve with shredded sharp cheddar cheese and sour cream. 

Enjoy!

~Aleah

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