Homemade Crab Rangoons


I love Crab Rangoons, so I had to find a recipe to make them at home. This recipe is super easy, and makes a great addition to any meal, or is also wonderful as a stand alone recipe. 


1 pkg cream cheese

1 pkg wonton rappers (or homemade wrappers)

1 tsp garlic powder

2 tsp onion powder

1 tsp paprika

1 cup crab meat
Place crab meat in a bowl and shred with mixer, add remaining ingredients and mix well. Place 1-2 tbsp in each wrapper (depending on size of wrapper). Wet edges of wrapper and seal edges to make a triangle pouch. 


Place on baking sheet. Bake at 400* for 5-7 mins, or until wrappers have browned.

Serve with your favorite sweet and sour sauce.




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