I love Crab Rangoons, so I had to find a recipe to make them at home. This recipe is super easy, and makes a great addition to any meal, or is also wonderful as a stand alone recipe.
1 pkg cream cheese
1 pkg wonton rappers (or homemade wrappers)
1 tsp garlic powder
2 tsp onion powder
1 tsp paprika
1 cup crab meat
Place crab meat in a bowl and shred with mixer, add remaining ingredients and mix well. Place 1-2 tbsp in each wrapper (depending on size of wrapper). Wet edges of wrapper and seal edges to make a triangle pouch.
Place on baking sheet. Bake at 400* for 5-7 mins, or until wrappers have browned.
Serve with your favorite sweet and sour sauce.